Exploring amazing cruise destinations around the world
The day in Juneau began with a raw chill, the thermometer hovering between 57-60 degrees. After a massage to ease my tight neck, we decided to brave the weather and go ashore. With rain briefly paused, we headed to Tracy’s Crab Shack, right on the dock. I opted for the crab bowl, a satisfying mix of crab, rice, and coleslaw. Though the cashier seemed unsure about the season's success, her comment about the weather resonated with the locals' perspective...
As we navigated the choppy seas with winds shifting to the southeast, the day was filled with vibrant meet-and-greet events. With over 90 signed up, the Cruise Critic and Facebook group gathering brought together laughter and stories, though I foolishly forgot to capture the moments in pictures. Following the cocktail party at Q Texas Smokehouse, we ventured on a bar crawl, sampling unique shots and specialty drinks, all while trying to...
The check-in process dazzled me, taking just over 25 minutes from door opening to boarding lounge. It was a stunning day in Seattle, the smoke from last night diminished, and as we settled in, I couldn't help but notice how smoothly everything flowed. The new safety adaptations in muster drill training felt like positive changes. We kicked off our journey at The Local with celebratory drinks, soaking in the atmosphere...
As we flew over the breathtaking landscapes of Wyoming and Idaho, I was once again reminded of the beauty our country holds. Upon arriving in Seattle, we checked into the Hampton Inn, eager for some well-deserved rest after our uneventful flight. But first, we indulged in a delicious lunch at Sharp's RoastHouse, where I savored a four-cheese patty melt that was nothing short of heavenly.