Cabo San Lucas is where our “us” day truly began, away from tourist traps and filled with simple pleasures. The Sand Bar remains our go-to spot, and this time, our cats Charlie and Tippy even made an appearance via my t-shirt. There’s something special about enjoying time in the sun, even if I wished for a bit more breeze. The highlight of the day was definitely spotting the Carnival Firenze, which doesn’t sport the iconic whale tail funnel, a detail I found fascinating…
The construction of the Catedral Mazatlan Basilica de la Inmaculada Concepcion faced significant delays due to financial issues, leading to its unique completion. Remarkably, a Jewish Synagogue stepped in to fund the remaining work, resulting in a church adorned with 28 stained glass windows featuring the Star of David, a rarity in Catholic architecture. This fascinating blend of cultures adds depth to the historical narrative of Mazatlan, making it a must-see on any tour.
Waking up before the alarm, I stepped onto the balcony, the pre-sunrise glow inviting me to reflect on my journey. Arriving in Mazatlan, I opted for a more intimate tour with just nine fellow travelers. Our guide, David Maciel, led us to stunning sites, including the Cathedral with its unique Jewish symbols. The sheer thrill of watching cliff divers and zip liners added to the adventure, promising a day filled with unforgettable memories.
The ride to Playa Chicka Locca brought back vivid memories of my trip to India, with scenes of bustling streets and herds of motorcycles reminiscent of Kolkata. Our driver, Angelo, guided us through the less touristy areas, where the local ambiance contrasted sharply with the resort’s planned activities. Waiting on Boca beach, we could smell the fresh produce from the boat’s grocery run, adding a unique flavor to our experience. The fragrant onions and lively atmosphere made it all the more special.
The breakfast options at Grand Pacific may not inspire a photo frenzy, but it’s the ambiance and personal preference that truly shape the dining experience. While the Main Dining Room offers a standard fare, my heart leans more towards the cozy feel of O’Sheehans. As we set sail from Mazatlan, tomorrow's plan may involve the buffet instead, adding a touch of spontaneity to our culinary journey.
As I boarded the ship, the crew's impatience was palpable, especially given the recent tensions between cruise visitors and Bar Harbor residents. It was a stark reminder of the local sentiment towards us—welcomed until we became a nuisance. However, the anticipation of whale sightings overshadowed any negativity. Our Cruise Director, Julie, proclaimed this was the best day of the season for sightings, and soon we lost count of the breaches we witnessed.
The history that is literally still buried on Rose Island is substantial. Just the stuff that has been uncovered is well worth the trip. You can find out more and follow along as new discoveries are likely to be posted in the next few weeks, showcasing the rich past hidden beneath the surface.
The day started strong with an impressive new docking facility in Ketchikan, but quickly unraveled as our excursion left little time to explore the town. The 20-minute drive to George Inlet felt like a race against time, with only 2.5 hours left to enjoy Ketchikan before heading back. Despite the long bus rides, the George Inlet Crab Feast was a highlight, serving up generous portions of Dungeness crab that completely overshadowed the day’s setbacks.
Our guide today was entertaining and informative, known around Hoonah as “Rainbow.” I wonder why? The “kitchen” is part of a recently-constructed theater building that’s in an alcove at the “far” end of the main attraction area. We were able to enjoy a wine spritzer, taste smoked salmon dip, and eat salmon burgers and halibut breakfast sausage. You honestly can’t tell the meat in the sausage is fish.