We waddled out of the restaurant, having left more than 30% of the food in the “boat,” un-tasted. The special we ordered included two items of everything they serve, and our drinks were a fun twist—one even balanced on the restaurant owner’s head! Although the extra charges for add-ons caught us off guard, the delicious meal and lively atmosphere made it worthwhile. David said we’d picked well, and locals seem to love this place.
After much anticipation, the culinary experience at La Cucina finally impressed me, though not all dishes achieved 'wow' status. Roxan's Mozzarella Caprese was a standout, and my Spaghetti Carbonara, though reminiscent of Olive Garden, had a richer flavor. The entrees, Beef Lasagne and Pork Marsala, also delivered satisfaction, with Roxan finishing half her plate. As we rushed to the comedy show, we savored a delightful dessert, leaving us eager for our next visit.
The sole I ordered at Le Bistro was a new experience for me, with its basic taste allowing the garnishes to shine. The highlight, however, was the dessert—a pistachio layer that stole the show, despite the unflavored gelatin filling. Our waiter Danny and the staff added to the pleasant atmosphere, especially with the entertaining reveal of a neighboring table's empty plates, making for a memorable evening, yet I still felt a...
One of our must-do traditions on Day 1 of any NCL Cruise is indulging in the first mudslide and dining at Cagney’s. The shrimp appetizer met expectations, but Roxan's thick-cut bacon surprised us with its simplicity—just grilled pork without added flavors. The prime rib was high-quality yet not as memorable as I recalled from previous visits. Overall, Cagney’s remains a consistent favorite, delivering a solid dining experience.
The Corner Cafe offers a delightful escape just a half-mile from the port, where you can truly mingle with locals. The staff, embodying a bit of New York's brashness, quickly warm up and create a lively atmosphere. My refresher, a zesty mix of OJ, grapefruit juice, and lemonade, was a perfect start, while Roxan's unexpected coffee mudslide added a fun twist to our experience. For entrees, I savored a Vermont Omelette with sweet caramelized apples that...
Ariel Ripas, our lead waiter, instantly brought back memories from last year's cruise on Encore. The service was impeccable as always, with our meal well-paced and attentive. When my dinner fork vanished mid-salad, a new one appeared almost magically before I even needed it for the Porterhouse. The shrimp cocktail was a highlight, beautifully presented with large, firm shrimp and ample cocktail sauce. Our conversation flowed as I almost forgot to review the Porterhouse, which was cooked perfectly...